Designed as a paring/ utility knife for culinary tasks like peeling, trimming and slicing, the Galley Knife has proven to be as serviceable out in the field as it has in the kitchen.

Features:

Distal tapered blade.

Full tang construction.

80CrV2 high carbon steel.

.125" thick.

3.83" blade.

8" overall length.

Comes with a kydex sheath and snap belt loop.

All knives are made to order and typically take 4 to 6 weeks to ship.